I'd seen this recipe kicking around Pinterest a lot and was curious, had to try it out. It was delicious, went over great with everyone! While I personally would probably still prefer to eat them separately, other people liked it better this way. A few tips, it's very important to get the pillsbury grands cinnamon rolls, the one with 5 in a pack, any other one and the numbers won't quite work out, and some aren't the right size. You can make it work, but it'll be much more difficult. And second, make sure to precook the bacon. You can get it fairly crispy and it'll still work, but just don't over cook it. This is the easy way, you could do it with your own cinnamon roll recipe but I was feeling lazy this weekend.
Alright, on to the recipe!
Bacon Cinnamon Rolls
- 1 can pillsbury grands! cinnamon rolls with cream cheese icing
- 10 strips of bacon
Preheat the oven to 350 F and cook the bacon on the stove top until your desired done-ness. Anywhere between lightly done and starting to get crispy, when done pat dry with paper towels to remove the grease. Separate dough into the rolls and unroll, laying the still warm, strips of bacon onto the cinnamon rolls and roll back up into cinnamon roll form, 2 strips of bacon to a roll for the right size. Place in a greased 8 or 9 inch round pan and bake for 25-29 minutes or until golden brown. Top with the icing and serve!
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